WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.73 L. Suggest reducing initial water volume to 45.4 L and adding 35.33 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off.
84
Strike water volume at mash thickness of 3 L/kg
84
Mash volume with grains
102.5
Grain absorption losses
-28
Remaining sparge water volume (equipment estimates 25.6 L)
25.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 80.7 L)
81
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil Volume
75
Going into fermentor
75
Total:
109.9
Equipment Profile Used:
System Default
"Lager seigle" No Profile Selected beer recipe by Brewer #107589. All Grain, ABV 8.69%, IBU 5.54, SRM 9.57, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Styrian Goldings, Spalt)