Lager seigle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager seigle

251 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80.95 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday June 21st 2024
19.7 °P
4.0 °P
8.7%
5.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
23 kg German - Bohemian Pilsner23 kg Bohemian Pilsner 38 3.57 82.1%
5 kg German - Carapils5 kg Carapils 35 1.97 17.9%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 20.7%
230 g Spalt230 g Spalt Hops Pellet 4.5 Boil 5 min 5.54 79.3%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.73 L. Suggest reducing initial water volume to 45.4 L and adding 35.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 25.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.7 L) 81
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 75
Going into fermentor 75
Total: 109.9  
Equipment Profile Used: System Default
"Lager seigle" No Profile Selected beer recipe by Brewer #107589. All Grain, ABV 8.69%, IBU 5.54, SRM 9.57, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Styrian Goldings, Spalt)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-21 19:23 UTC