Pooners Pompelmo - Beer Recipe - Brewer's Friend

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Pooners Pompelmo

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Friday June 21st 2024
1.005
1.001
0.5%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - 60L1 lb Munich - 60L 33 60 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Grapefruit Juice Water Agt Kegging --
6 oz Grapefruit Peel Flavor Kegging --
6 oz Lime Juice Water Agt Kegging --
1 oz Sea salt Spice Mash --
1 oz potasium chloride Water Agt Mash --
2.50 oz citric acid Water Agt Mash --
3 lb sugar Water Agt Mash --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.38 13.5
Equipment Profile Used: System Default
"Pooners Pompelmo" No Profile Selected beer recipe by Charlie Pooner. All Grain, ABV 0.45%, IBU 0, SRM 8.2, Fermentables: (Munich - 60L) Other: (Grapefruit Juice, Grapefruit Peel, Lime Juice, Sea salt, potasium chloride, citric acid, sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 15:00 UTC