Pink Punk - Beer Recipe - Brewer's Friend

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Pink Punk

180 calories 20.4 g 355 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enrique Alberto Hernández Diaz
Calories: 180 calories (Per 355ml)
Carbs: 20.4 g (Per 355ml)
Created: Friday June 21st 2024
1.054
1.016
5.0%
22.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g US - Pale 2-Row1200 g Pale 2-Row 37 1.8 54.5%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 13.6%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 13.6%
300 g American - Wheat300 g Wheat 38 1.8 13.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.5%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14 Boil at 100 °C 30 min 22.12 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Boing de fresa y guayaba Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike 75 °C 67 °C 60 min
4 L Fly Sparge 75 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 10.5
Mash volume with grains (equipment estimates 13.1 L) 11.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Top off amount 3.5
Volume into fermentor 10.5
Total: 10.5  
Equipment Profile Used: System Default
"Pink Punk" Fruit Beer recipe by Enrique Alberto Hernández Diaz. BIAB, ABV 4.97%, IBU 22.12, SRM 2.84, Fermentables: (Pale 2-Row, Cane Sugar, Lactose (Milk Sugar), Wheat, Flaked Oats) Hops: (Magnum) Other: (Boing de fresa y guayaba)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 20:01 UTC