Black Czeck Lager - Beer Recipe - Brewer's Friend

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Black Czeck Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 3.157 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 21st 2024
1.050
1.012
4.9%
25.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Barke Pilsner Malt220 lb Barke Pilsner Malt 37.03 1.75 50.3%
55 lb German - Carafa III55 lb Carafa III 32 535 12.6%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 12.6%
55 lb Briess - Victory Malt55 lb Victory Malt 34.5 28 12.6%
27.50 lb Weyermann - Chocolate Rye27.5 lb Chocolate Rye 29.9 240 6.3%
25 lb Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L 35.4 60 5.7%
437.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Saaz4.5 lb Saaz Hops Pellet 2 Boil at 212 °F 60 min 12.4 32.1%
4.50 lb Saaz4.5 lb Saaz Hops Pellet 2 Boil at 212 °F 30 min 9.53 32.1%
2 lb Saaz2 lb Saaz Hops Pellet 2 Boil 10 min 2 14.3%
3 lb Saaz3 lb Saaz Hops Pellet 2 Whirlpool 0 min 1.66 21.4%
14 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lakewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.06 gal (796.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.5 qt/lb 164.06 656.3  
Mash volume with grains (equipment estimates -14.74 g | -59 qt) 199.06 796.3  
Grain absorption losses -54.69 -218.8  
Remaining sparge water volume 108.38 433.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 217.5 870  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 213.8 855.2  
Going into fermentor 217 868  
Total: 272.44 1089.8
Equipment Profile Used: System Default
"Black Czeck Lager" No Profile Selected beer recipe by manmeetsfire. All Grain, ABV 4.89%, IBU 25.59, SRM 50, Fermentables: (Barke Pilsner Malt, Carafa III, Carafoam, Victory Malt, Chocolate Rye, Caramel Malt - 60L) Hops: (Saaz)
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  • Last Updated: 2024-06-23 01:33 UTC