Stout for all seasons - Beer Recipe - Brewer's Friend

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Stout for all seasons

195 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1178 gallons (ending kettle volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday June 21st 2024
14.5 °P
3.7 °P
5.9%
32.5
30.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb Rahr - Standard 2-Row1500 lb Standard 2-Row 36.8 1.8 64.4%
300 lb Proximity - Malted Oats300 lb Malted Oats 29.9 2.5 12.9%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 8.6%
165 lb Crisp Malting - Crystal Extra Dark - 120L165 lb Crystal Extra Dark - 120L 35 120 7.1%
55 lb German - Carafa I55 lb Carafa I 32 340 2.4%
55 lb Crisp Malting - Chocolate Malt55 lb Chocolate Malt 32.66 450 2.4%
55 lb American - Midnight Wheat Malt55 lb Midnight Wheat Malt 33 550 2.4%
2,330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Columbus9 lb Columbus Hops Pellet 13.1 Boil 60 min 28.32 47.4%
6 lb East Kent Goldings6 lb East Kent Goldings Hops Pellet 5 Boil 10 min 2.61 31.6%
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.53 21.1%
19 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
48245
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 40 40 0 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
728 gal Strike 164 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1188.5 gal (4754 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1176.5 gal (4706 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 914.53 gal (3658.1 qt) 728.13 2912.5  
Strike water volume at mash thickness of 1.25 qt/lb 728.13 2912.5  
Mash volume with grains 914.53 3658.1  
Grain absorption losses -291.25 -1165  
Remaining sparge water volume 865.38 3461.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1188.5 g | 4754 qt) 1302 5208  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil volume (equipment estimates 1291.5 g | 5166 qt) 1178 4712  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 1175.6 4702.4  
Total: 1593.5 6374
Equipment Profile Used: System Default
"Stout for all seasons" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 5.87%, IBU 32.45, SRM 30.83, Fermentables: (Standard 2-Row, Malted Oats, Flaked Oats, Crystal Extra Dark - 120L, Carafa I, Chocolate Malt, Midnight Wheat Malt) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2024-06-21 18:30 UTC