Vanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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Vanilla Milkshake IPA

237 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John fickenscher
Calories: 237 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday June 21st 2024
1.070
1.027
5.6%
75.5
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb US - Pale 2-Row2.1 lb Pale 2-Row 37 1.8 75%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 17.9%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cluster0.15 oz Cluster Hops Pellet 6.5 Boil 60 min 23.25 14.3%
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 12.5 Boil 60 min 14.9 4.8%
0.05 oz Galaxy0.05 oz Galaxy Hops Pellet 14.25 Boil 60 min 16.99 4.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 10 min 9.51 9.5%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.77 9.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.09 9.5%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.5%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 19%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.5%
1.05 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
0.20 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Vanilla Milkshake IPA" American IPA beer recipe by John fickenscher. All Grain, ABV 5.6%, IBU 75.51, SRM 9.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Cluster, Mosaic, Galaxy, Citra, Amarillo)
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  • Last Updated: 2024-06-21 14:58 UTC