Saison Sierra Picachos - Beer Recipe - Brewer's Friend

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Saison Sierra Picachos

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 21st 2024
1.049
1.010
5.1%
26.5
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 40.4%
2 kg Proximity - Munich Malt2 kg Munich Malt 37.3 10 40.4%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 15.2%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 11.4 8.8%
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 30 min 11.59 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.54 41.2%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 5 min.
1 each Orange Zest Spice Boil 5 min.
1 g Black Pepper Spice Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.58 18.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Saison Sierra Picachos" No Profile Selected beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.07%, IBU 26.53, SRM 7.4, Fermentables: (Pilsner, Munich Malt, Wheat Malt, Brown Sugar) Hops: (Magnum, Saaz, East Kent Goldings) Other: (Coriander Seed, Orange Zest, Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-05 19:04 UTC