Waltz
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
11.4 |
33.3% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
14.32 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.9 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops |
|
25.72 |
83.3% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
2.9 |
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.24 |
41
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt)
|
8.03 |
32.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
13.48 |
53.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.75 |
47
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.75 g | 47 qt)
|
11 |
44
|
Total:
|
16.47
|
65.9
|
Equipment Profile Used: |
System Default |
"Waltz" Vienna Lager beer recipe by Robert Verdon. All Grain, ABV 5.32%, IBU 28.62, SRM 5.42, Fermentables: (Vienna, Pilsner, Finest Maris Otter, Acidulated Malt, Cane Sugar) Hops: (Saaz, Tettnanger) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient)
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- Last Updated: 2024-06-21 16:06 UTC