Novaweizen - Beer Recipe - Brewer's Friend

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Novaweizen

172 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 21st 2024
13.9 °P
3.0 °P
5.9%
34.9
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pale Wheat200 kg Pale Wheat 36 2 53.9%
150 kg Rahr - Premium Pilsner150 kg Premium Pilsner 36.8 1.75 40.4%
25 lb Rice Hulls25 lb Rice Hulls 0 0 3.1%
10 kg Weyermann - Melanoidin10 kg Melanoidin 34.5 27 2.7%
371.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g BSG - Galaxy5000 g Galaxy Hops Pellet 14.2 Whirlpool at 95 °C 10 min 15.87 16.7%
5,000 g Eclipse5000 g Eclipse Hops Pellet 17 Whirlpool at 95 °C 10 min 19 16.7%
10,000 g BSG - Galaxy10000 g Galaxy Hops Pellet 14.2 Dry Hop at 10 °C 7 days 33.3%
10,000 g Eclipse10000 g Eclipse Hops Pellet 17 Dry Hop 7 days 33.3%
30,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1705.7 L. Suggest reducing initial water volume to 45.4 L and adding 1660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1407.38 L 1162.3
Strike water volume at mash thickness of 3.1 L/kg 1162.3
Mash volume with grains (equipment estimates 1357.4 L) 1407.4
Grain absorption losses -371.3
Remaining sparge water volume (equipment estimates 915.6 L) 1009.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1705.7 L) 1800
Boil off losses -5.7
Post boil Volume 1700
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 1700
Total: 2172.2  
Equipment Profile Used: System Default
"Novaweizen" Weissbier beer recipe by JS83. All Grain, ABV 5.87%, IBU 34.87, SRM 4.24, Fermentables: (Pale Wheat, Premium Pilsner, Rice Hulls, Melanoidin) Hops: (Galaxy, Eclipse)
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  • Last Updated: 2024-07-23 16:49 UTC