Belgian Devil - Beer Recipe - Brewer's Friend

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Belgian Devil

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 23.17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday June 21st 2024
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1.064
1.013
6.6%
65.0
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 kg Dingemans - Pale Ale 6.66 kg Pale Ale 37.72 3.9 100%
6.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 ml Pha top note Citra2.5 ml Pha top note Citra Hops Extract 50 Dry Hop 0 days 3%
15 g Incognito - Ekuanot15 g Ekuanot Hops Extract 50 Whirlpool at 80 °C 20 min 10.11 18.2%
25 g Galaxy25 g Galaxy Hops Pellet 16 Boil 60 min 45.32 30.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 5.8 Boil 10 min 9.58 24.2%
20 g Huell Melon20 g Huell Melon Hops Pellet 5.8 Whirlpool at 80 °C 20 min 24.2%
82.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
WHC Lab - WHC Lab - Mango Madness
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-1 - 3 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.65 L Strike 69 °C 67 °C 60 min
18.51 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.7
Mash volume with grains (equipment estimates 21 L) 21
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Belgian Devil" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.61%, IBU 65.01, SRM 6.95, Fermentables: (Pale Ale ) Hops: (Pha top note Citra, Ekuanot, Galaxy, Huell Melon) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 09:31 UTC