/²s'ɪːtrɔn/ - Beer Recipe - Brewer's Friend

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/²s'ɪːtrɔn/

175 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday June 21st 2024
1.058
1.006
6.8%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Wheat5.5 kg Pale Wheat 36 2 83.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.6%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 6.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3%
6.60 kg / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Göteborg (2023)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 36.7
Mash volume with grains 40.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 25
Estimated amount in fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"/²s'ɪːtrɔn/" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 6.78%, IBU 0, SRM 3.79, Fermentables: (Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L), Flaked Corn, Flaked Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-24 21:32 UTC