Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

185 calories 21 g 0.45 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 185 calories (Per 0.45L)
Carbs: 21 g (Per 0.45L)
Created: Friday June 21st 2024
1.044
1.013
4.0%
30.5
11.2
5.8
3.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg The Swaen - Goldswaen Classic0.3 kg Goldswaen Classic 2.52 € / kg
0.76 €
38 45 18.8%
0.80 kg The Swaen - Ale Malt0.8 kg Ale Malt 1.85 € / kg
1.48 €
37 3.5 50%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 31.3%
1.60 kg / 2.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.8 Boil 40 min 17.37 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.8 Aroma 1 min 13.14 50%
20 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
1.67 € / each
0.84 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.84 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 11.5
Mash volume with grains (equipment estimates 15.5 L) 12.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 9
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 11.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #332826. BIAB, ABV 4.03%, IBU 30.51, SRM 11.23, Fermentables: ( Goldswaen Classic, Ale Malt, Maris Otter Pale) Hops: (Styrian Goldings)
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-30 16:17 UTC