Viking Ale - Beer Recipe - Brewer's Friend

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Viking Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 9.3 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 21st 2024
1.049
1.013
4.8%
11.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.78 kg American - Pale Ale1.78 kg Pale Ale 37 3.5 72.5%
125 g Flaked Oats125 g Flaked Oats 33 2.2 5.1%
550 g Flaked Wheat550 g Flaked Wheat 34 2 22.4%
2,455 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Yakima Valley Hops - GR Tettnanger12.5 g GR Tettnanger Hops Pellet 2.1 Boil 60 min 7.72 80.6%
3 g 47 Hops - Saaz3 g Saaz Hops Pellet 3.9 Boil 60 min 3.44 19.4%
15.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Crushed Coriander Herb Boil 5 min.
15 g Bitter Orange Peel Flavor Boil 5 min.
0.25 each Irish Moss Other Boil 5 min.
2 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- 68 °C --
1.75 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 14.4
Mash volume with grains (equipment estimates 20.1 L) 16
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.3
Volume into fermentor 9.3
Total: 14.4  
Equipment Profile Used: System Default
"Viking Ale" Witbier beer recipe by Brewer #422328. BIAB, ABV 4.82%, IBU 11.16, SRM 5.57, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (GR Tettnanger, Saaz) Other: (Crushed Coriander, Bitter Orange Peel, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-06-22 00:36 UTC