Saison d'ê·tre
184 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
20.73 |
45.5% |
0.10 oz |
Sorachi Ace0.1 oz Sorachi Ace Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
2.06 |
9.1% |
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
10.5 |
Boil
|
1 min |
0.89 |
45.5% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Sorachi Ace (Pellet) 1.0999999974838 oz Sorachi Ace (Pellet) Hops |
|
23.68 |
100.1% |
1.10 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
NYC 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.37 gal |
|
Steeping |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.16 |
16.7
|
Mash volume with grains
|
5.05 |
20.2
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt)
|
4.22 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.29 g | 29.2 qt)
|
6.79 |
27.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Total:
|
8.39
|
33.5
|
Equipment Profile Used: |
System Default |
"Saison d'ê·tre" Saison beer recipe by James Forehand. All Grain, ABV 5.76%, IBU 23.68, SRM 7.43, Fermentables: (Belgian Pilsner Malt, Wheat, Rye Malt, Belgian Candi Sugar - Amber/Brown (60L), German Pilsner Malt, Golden Oat Malt) Hops: (Sorachi Ace) Other: (Coriander Seed, Bitter Orange Peel)
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- Last Updated: 2024-09-07 19:08 UTC