Thiols up in my ballsack - Beer Recipe - Brewer's Friend

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Thiols up in my ballsack

363 calories 33.8 g .5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 363 calories (Per .5L)
Carbs: 33.8 g (Per .5L)
Created: Friday June 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Extra Pale Malt5.5 kg Extra Pale Malt $ 2.40 / kg
$ 13.20 		36.8 1.69 91.7%
0.50 kg Voyager Craft Malt - Malted Oats Mitika0.5 kg Malted Oats Mitika 27 3.05 8.3%
6 kg / $ 13.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Mash at 68 °C 60 min 15.3 14.7%
60 g Amarillo60 g Amarillo Hops Pellet 10.4 Mash at 68 °C 60 min 15.27 17.6%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 29.4%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 30 min 29.4%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.8%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - White Labs - Tropicale WLP077
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA?
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 26 150 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 32.5
Mash volume with grains (equipment estimates 35.6 L) 35.9
Grain absorption losses -6
Hops absorption losses (mash) -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.5 L) 18.5
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

THIS IS FUCKING AWESOME! JUICY AS FUCK!

Me me, I'm a Thiol.

Oh yeah, background on yeast.

It's a Thiol conversion type thingamabob, so I did the mash hops n shit. I believe it worked, because it is a tropical explosion.

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  • Public: Yup, Shared
  • Last Updated: 2024-07-13 06:06 UTC