Tanzanian Pale Ale - Beer Recipe - Brewer's Friend

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Tanzanian Pale Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday June 21st 2024
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 18

1.054
1.015
5.1%
18.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Amber Liquid Malt Extract (LME)1.7 kg Amber Liquid Malt Extract (LME) 36 7.2 53.1%
0.60 kg Gladfield - Dextrose Sugar0.6 kg Dextrose Sugar 46 0 18.8%
0.30 kg Black Rock - Light Malt Extract0.3 kg Light Malt Extract 36 2.8 9.4%
0.10 kg Briess - Brewers Corn Syrup0.1 kg Brewers Corn Syrup 40.9 1 3.1%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 7.8%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 15 min 4.55 13.6%
15 g Galaxy15 g Galaxy Hops Pellet 19 Boil 10 min 10.36 13.6%
15 g Nectaron15 g Nectaron Hops Pellet 10.8 Boil 5 min 3.24 13.6%
15 g Cascade15 g Cascade Hops Pellet 6.1 Dry Hop 5 days 13.6%
15 g Galaxy15 g Galaxy Hops Pellet 19 Dry Hop 5 days 13.6%
15 g Nectaron15 g Nectaron Hops Pellet 10.8 Dry Hop 5 days 13.6%
20 g BSG - Wai-iti20 g Wai-iti Hops Pellet 3 Dry Hop 5 days 18.2%
110 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 154.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 9.7
Mash volume with grains (equipment estimates 18.3 L) 10
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 19.7 L) 11
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Tanzanian Pale Ale" American Pale Ale beer recipe by Me. Extract, ABV 5.14%, IBU 18.16, SRM 9.27, Fermentables: (Amber Liquid Malt Extract (LME), Dextrose Sugar, Light Malt Extract, Brewers Corn Syrup) Steeping Grains: (CaraMunich I, Light Crystal Malt) Hops: (Cascade, Galaxy, Nectaron, Wai-iti)
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  • Last Updated: 2024-06-23 09:20 UTC