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Awesome Recipe

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday June 21st 2024
1.037
1.009
3.6%
15.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Gambrinus - ESB Pale Malt7.25 kg ESB Pale Malt 36.8 3 80.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.6%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 45 min 8.85 33.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.78 33.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.92 33.3%
180 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.6 L. Suggest reducing initial water volume to 45.4 L and adding 16.2 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 58 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 55
Going into fermentor 55
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by BeefyStewBrews. All Grain, ABV 3.63%, IBU 15.56, SRM 15.12, Fermentables: (ESB Pale Malt, Chocolate, Caramel / Crystal 120L, Crystal Malt I, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-21 03:18 UTC