CITRA 4 LYFE II - Beer Recipe - Brewer's Friend

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CITRA 4 LYFE II

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday June 21st 2024
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.066
1.016
6.5%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 53.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
8 oz Honey Malt8 oz Honey Malt 37 25 3.8%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 3.8%
1 lb 1886 Malt House - NY Pilsner Malt1 lb NY Pilsner Malt 37 1.8 7.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
13 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"CITRA 4 LYFE II" Specialty IPA: New England IPA beer recipe by Brewer #430594. All Grain, ABV 6.47%, IBU 0, SRM 6.24, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Honey Malt, Caramel Malt - 10L, NY Pilsner Malt, Wheat)
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  • Last Updated: 2024-06-21 14:11 UTC