Saison III - Beer Recipe - Brewer's Friend

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Saison III

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday June 21st 2024
1.057
1.014
5.6%
16.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Caramel / Crystal 20L14 lb Caramel / Crystal 20L 35 20 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 5.2 Boil at 206 °F 50 min 7.2 25%
1 oz Saaz1 oz Saaz Hops Pellet 5.2 Boil at 206 °F 25 min 5.27 25%
1 oz Saaz1 oz Saaz Hops Pellet 5.2 Boil at 206 °F 10 min 2.75 25%
1 oz Spalt1 oz Spalt Hops Pellet 3.9 Boil 5 min 1.13 25%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 4.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5 20
Equipment Profile Used: System Default
"Saison III" Saison beer recipe by Thomas. All Grain, ABV 5.63%, IBU 16.35, SRM 20.83, Fermentables: (Caramel / Crystal 20L) Hops: (Saaz, Spalt)
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  • Last Updated: 2024-08-14 02:35 UTC