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128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ronnie Turner
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday June 21st 2024
1.039
1.010
3.9%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 90.9%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3%
8.25 lbs / $ 0.00
 
Target Water Profile
Huntsville AL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.03 32.1  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 8.69 34.8  
Grain absorption losses (steeping) -1.03 -4.1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.03 32.1
Equipment Profile Used: System Default
"red" No Profile Selected beer recipe by Ronnie Turner. Extract, ABV 3.88%, IBU 0, SRM 15.79, Fermentables: (Maris Otter Pale, Chocolate Malt, Biscuit, Special Roast)
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  • Last Updated: 2024-06-21 01:03 UTC