Lemp lager - Beer Recipe - Brewer's Friend

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Lemp lager

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday June 20th 2024
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OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 38

1.055
1.010
5.9%
38.9
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.44 lb Weyermann - Barke Pilsner Malt9.44 lb Barke Pilsner Malt 37.03 1.75 80%
2.44 lb Briess - Bonlander Munich Malt 10L2.44 lb Bonlander Munich Malt 10L 36 10 20%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 First Wort 0 min 22.42 50%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 40 min 13.42 37.5%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 20 min 3.09 12.5%
2 oz / $ 0.00
 
Yeast
Bootleg Biology - Franconian Keller Lager
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.8  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.24 40.9
Equipment Profile Used: System Default
"Lemp lager" Pre-Prohibition Lager beer recipe by Jmager76. All Grain, ABV 5.94%, IBU 38.93, SRM 5.27, Fermentables: (Barke Pilsner Malt, Bonlander Munich Malt 10L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 23:06 UTC