Bill's Azacca - Beer Recipe - Brewer's Friend

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Bill's Azacca

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday June 20th 2024
1.057
1.013
6.0%
43.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Gladfield - American Ale Malt500 kg American Ale Malt 37.3 2.54 80%
25 kg New Zealand - Sour Grapes Malt25 kg Sour Grapes Malt 34 2.03 4%
50 kg German - CaraHell50 kg CaraHell 34 11 8%
25 kg Gladfield - Toffee Malt25 kg Toffee Malt 34 5.33 4%
25 kg Gladfield - Medium Crystal Malt25 kg Medium Crystal Malt 35.4 56.35 4%
625 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Pacific Jade2.5 kg Pacific Jade Hops Pellet 13 Boil at 100 °C 60 min 29.87 10%
2.50 kg Motueka2.5 kg Motueka Hops Pellet 7 Whirlpool at 85 °C 15 min 2.22 10%
2.50 kg Yakima Chief Hops - Azacca Cryo2.5 kg Azacca Cryo Hops Pellet 20 Whirlpool at 85 °C 15 min 6.35 10%
5 kg Yakima Chief Hops - Azacca Cryo5 kg Azacca Cryo Hops Pellet 20 Dry Hop 0 days 20%
10 kg Motueka10 kg Motueka Hops Pellet 7 Dry Hop 0 days 40%
2.50 kg Cascade2.5 kg Cascade Hops Plug 7 Boil 10 min 5.3 10%
25 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 qt Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2630.7 L. Suggest reducing initial water volume to 45.4 L and adding 2585.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2287.5 L 1875
Strike water volume at mash thickness of 3 L/kg 1875
Mash volume with grains 2287.5
Grain absorption losses -625
Remaining sparge water volume 1350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2630.7 L) 2600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 2569.3 L) 2600
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 2575
Total: 3225.9  
Equipment Profile Used: System Default
"Bill's Azacca" American IPA beer recipe by Brewer #423980. All Grain, ABV 5.96%, IBU 43.74, SRM 7.71, Fermentables: (American Ale Malt, Sour Grapes Malt, CaraHell, Toffee Malt, Medium Crystal Malt) Hops: (Pacific Jade, Motueka, Azacca Cryo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 01:28 UTC