Canyon Breeze Kolsch - Beer Recipe - Brewer's Friend

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Canyon Breeze Kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 20th 2024
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 31

1.045
1.011
4.5%
29.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 86.2%
0.75 lb German - Vienna0.75 lb Vienna 37 4 8.1%
0.33 lb Raw Honey0.333 lb Raw Honey - (late boil kettle addition) 38 20 3.6%
0.20 lb German - CaraMunich I0.2 lb CaraMunich I 34 39 2.2%
9.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 40 min 12.2 25%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 20 min 8.42 25%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 15 min 5.06 25%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 3.7 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp Gelatin Fining Secondary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.92 15.7  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Canyon Breeze Kolsch" Kölsch beer recipe by Grant. All Grain, ABV 4.47%, IBU 29.37, SRM 4.81, Fermentables: (Pilsner, Vienna, Raw Honey, CaraMunich I) Hops: (Magnum, Citra) Other: (Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 20:26 UTC