Hazeanna (Session White IPA) - Beer Recipe - Brewer's Friend

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Hazeanna (Session White IPA)

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday June 20th 2024
1.043
1.011
4.2%
32.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 lb Briess - Brewers Malt 2-Row5.01 lb Brewers Malt 2-Row 37 1.8 52.7%
1.75 lb Briess - White Wheat Malt1.75 lb White Wheat Malt 39.1 2.5 18.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.75 lb BSG - Flaked White Wheat0.75 lb Flaked White Wheat 36 1.6 7.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.6%
9.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 18.33 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.69 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.45 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.75 8.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange Peel Flavor Whirlpool 0 min.
6 g Corriander Spice Whirlpool 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Hazeanna (Session White IPA)" Specialty IPA: White IPA beer recipe by Grant. All Grain, ABV 4.2%, IBU 32.22, SRM 3.35, Fermentables: (Brewers Malt 2-Row, White Wheat Malt, Flaked Oats, Flaked White Wheat, Carapils Malt, Rice Hulls) Hops: (German Tettnang, Amarillo, Mandarina Bavaria) Other: (Orange Peel, Corriander)
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  • Last Updated: 2025-04-14 22:48 UTC