Fox Pale Ale - Beer Recipe - Brewer's Friend

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Fox Pale Ale

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday June 20th 2024
1.039
1.008
4.0%
42.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Simpsons - Maris Otter pale20 kg Maris Otter pale 38 2.4 62.9%
7 kg Simpsons - Best Pale Ale7 kg Best Pale Ale 37.5 2 22%
2 kg Simpsons - Vienna2 kg Vienna 36 3.5 6.3%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 1.6%
1.30 kg Simpsons - Wheat Malt1.3 kg Wheat Malt 36.576 2.8 4.1%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 3.1%
31.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Charles Faram - East Kent Goldings240 g East Kent Goldings Hops Leaf/Whole 7 Boil 60 min 24.27 58.5%
80 g Charles Faram - Styrian Fox80 g Styrian Fox Hops Pellet 8.9 Boil 60 min 11.32 19.5%
20 g Charles Faram - Styrian Fox20 g Styrian Fox Hops Pellet 8.9 Boil 10 min 1.03 4.9%
70 g First Gold70 g First Gold Hops Leaf/Whole 5.75 Boil 60 min 5.82 17.1%
410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.75 L. Suggest reducing initial water volume to 45.4 L and adding 142.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.39 L. Suggest reducing strike water volume to 24.41 L and adding 70.99 L sparge/top-off. 95.4
Strike water volume at mash thickness of 3 L/kg 95.4
Mash volume with grains 116.4
Grain absorption losses -31.8
Remaining sparge water volume (equipment estimates 125.1 L) 127.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.8 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 180
Going into fermentor 180
Total: 222.7  
Equipment Profile Used: System Default
"Fox Pale Ale" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 4.01%, IBU 42.43, SRM 4.82, Fermentables: (Maris Otter pale, Best Pale Ale, Vienna, Crystal Medium, Wheat Malt, CaraMalt) Hops: (East Kent Goldings, Styrian Fox, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-22 14:28 UTC