NEIPA-Matej - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA-Matej

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday June 20th 2024
1.051
1.009
5.4%
23.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pilsner1.8 kg Pilsner 36 1.5 86.7%
25 g Weyermann - Caramunich Type 125 g Caramunich Type 1 33.5 35 1.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 12%
2,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Comet10 g Comet Hops Pellet 8.6 Whirlpool at 82 °C 20 min 3.34 20%
10 g Citra10 g Citra Hops Pellet 12.8 Whirlpool at 82 °C 20 min 4.97 20%
10 g El Dorado10 g El Dorado Hops Pellet 14 Whirlpool at 82 °C 20 min 5.44 20%
10 g Simcoe10 g Simcoe Hops Pellet 11.4 Whirlpool at 82 °C 20 min 4.43 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 4.85 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Brown Sugar Water Agt Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bratislavská 28, Žilina, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 13.1
Mash volume with grains (equipment estimates 16.5 L) 14.4
Grain absorption losses (steeping) -2.1
Pre boil volume (equipment estimates 14.5 L) 11
Boil off losses -5.7
Post boil volume 8.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 8.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"NEIPA-Matej" Specialty IPA: New England IPA beer recipe by Brewer #409417. Extract, ABV 5.42%, IBU 23.02, SRM 3.89, Fermentables: (Pilsner, Caramunich Type 1, Flaked Oats) Hops: (Comet, Citra, El Dorado, Simcoe, Mosaic) Other: (Brown Sugar)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-20 19:44 UTC