Mike's wedding beer
160 calories
15 g
12 oz
Target Water Profile
New York City tap 2018
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.14 |
12.6
|
Mash volume with grains
|
3.81 |
15.2
|
Grain absorption losses
|
-1.05 |
-4.2
|
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt)
|
4.16 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.3
|
29.2
|
Equipment Profile Used: |
System Default |
"Mike's wedding beer" No Profile Selected beer recipe by BrettyV. All Grain, ABV 5.09%, IBU 31.05, SRM 4.58, Fermentables: (Sekado Czech 2-Row, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-20 18:34 UTC