Mike's wedding beer - Beer Recipe - Brewer's Friend

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Mike's wedding beer

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 20th 2024
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.049
1.010
5.1%
31.1
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Sekado - Sekado Czech 2-Row7.5 lb Sekado Czech 2-Row 38 3 89.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.5%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 6%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Saaz1.5 oz Saaz Hops Pellet 3.5 First Wort 0 min 20.97 42.9%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.7 28.6%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand 30 min 2.38 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.3 29.2
Equipment Profile Used: System Default
"Mike's wedding beer" No Profile Selected beer recipe by BrettyV. All Grain, ABV 5.09%, IBU 31.05, SRM 4.58, Fermentables: (Sekado Czech 2-Row, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 18:34 UTC