Vanilla Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Cream Ale

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday June 20th 2024
1.056
1.014
5.5%
18.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.56 oz US - Pale 2-Row14.56 oz Pale 2-Row 37 1.8 45.6%
5.44 oz American - White Wheat5.44 oz White Wheat 40 2.8 17%
5.44 oz American - Pale 6-Row5.44 oz Pale 6-Row 35 1.8 17%
1.28 oz Flaked Corn1.28 oz Flaked Corn 40 0.5 4%
1.28 oz American - Caramel / Crystal 20L1.28 oz Caramel / Crystal 20L 35 20 4%
1.28 oz American - Carapils (Dextrine Malt)1.28 oz Carapils (Dextrine Malt) 33 1.8 4%
0.64 oz Flaked Barley0.64 oz Flaked Barley 32 2.2 2%
2 oz Honey2 oz Honey - (late boil kettle addition) 35 2 6.3%
31.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.26 g Cascade2.26 g Cascade Hops Pellet 6.2 Boil 60 min 10.29 25.1%
2.26 g Cascade2.26 g Cascade Hops Pellet 6.2 Boil 20 min 6.23 25.1%
4.50 g Saaz4.5 g Saaz Hops Pellet 3 Boil 5 min 1.98 49.9%
9.02 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pure Vanilla Extract Flavor Boil 0 min.
1 tsp Pure Vanilla Extract Flavor Bottling 0 min.
0.20 tsp Yeast Nutrient Other Boil 0 min.
0.25 each Whirlfloc Water Agt Boil 0 min.
1 each Vanilla beans - in 2oz Vodka Water Agt Secondary 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 qt Rest 150 Infusion -- 168 °F 75 min
3.25 qt Fly Sparge -- 170 °F 45 min
1.25 qt Infusion -- 212 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.82 3.3  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.3 5.2  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.78 7.1
Equipment Profile Used: System Default
"Vanilla Cream Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 18.5, SRM 4.7, Fermentables: (Pale 2-Row, White Wheat, Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Honey) Hops: (Cascade, Saaz) Other: (Pure Vanilla Extract , Yeast Nutrient, Whirlfloc, Vanilla beans - in 2oz Vodka)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-20 18:31 UTC