Mozzactra v3 - Beer Recipe - Brewer's Friend

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Mozzactra v3

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday June 20th 2024
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

1.060
1.015
5.8%
12.6
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 0 min 14.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 4.09 10.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 4.9 10.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 3.6 10.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 7 days 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 7.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 5 days 10.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 10.7%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.12 0.5  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Mozzactra v3" No Profile Selected beer recipe by Double DeeZaster. All Grain, ABV 5.79%, IBU 12.58, SRM 4.15, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat) Hops: (Mandarina Bavaria, Mosaic, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 17:02 UTC