24. Just like honey 070724 - Beer Recipe - Brewer's Friend

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24. Just like honey 070724

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 20th 2024
1.051
1.012
5.1%
17.2
21.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 65%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 8.1%
0.50 kg Munich0.5 kg Munich 37 6 8.1%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 3.3%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 3.3%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Brambling Cross30 g Brambling Cross Hops Pellet 6.5 Boil 40 min 17.24 100%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.01 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.9
Mash volume with grains 19.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.6 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 35.1  
Equipment Profile Used: System Default
"24. Just like honey 070724" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.06%, IBU 17.24, SRM 21.79, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Pale Chocolate, Munich, Coffee Malt, Crystal 15L, Lactose (Milk Sugar)) Hops: (Brambling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 19:08 UTC