抹茶SessionHazy - Beer Recipe - Brewer's Friend

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抹茶SessionHazy

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 20th 2024
1.048
1.014
4.4%
3.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Crisp Malting - Europils Malt45 kg Europils Malt 37.5 1.87 72.6%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 19.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 8.1%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 2.95 12.5%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 12.5%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 37.5%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 37.5%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g 抹茶 Water Agt Secondary 3 days
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.55 L. Suggest reducing initial water volume to 45.4 L and adding 243.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains (equipment estimates 225.9 L) 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 165.5 L) 176.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.6 L) 300
Boil off losses -8.6
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 280
Total: 362.9  
Equipment Profile Used: System Default
 
Notes

Mash67℃

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  • Last Updated: 2024-07-28 15:57 UTC