Cryela - Beer Recipe - Brewer's Friend

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Cryela

164 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 658.39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Hop Utilization: 90%
Calories: 164 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday June 20th 2024
1.055
1.003
6.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 93.8%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 6.3%
160 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2992 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 635.7 L. Suggest reducing initial water volume to 45.4 L and adding 590.3 L sparge/top-off.  
Water added to kettle 818.4
Grain absorption losses (steep / mash) -160
Pre boil volume (equipment estimates 635.7 L) 658.4
Boil off losses -5.7
Post boil volume (equipment estimates 652.7 L) 630
Estimated amount in fermentor 630
Total: 818.4  
Equipment Profile Used: System Default
"Cryela" Saison beer recipe by Brewer #423498. Extract, ABV 6.82%, IBU 0, SRM 3.49, Fermentables: (Pilsner, Wheat Malt)
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  • Last Updated: 2024-06-20 05:31 UTC