103 - Beer Recipe - Brewer's Friend

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103

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 607.33 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday June 20th 2024
1.046
1.008
4.9%
8.9
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Extra Pale Premium Pilsner Malt90 kg Extra Pale Premium Pilsner Malt 38 1.5 90%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 5%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 120 min 7.59 50%
400 g Saaz400 g Saaz Hops Pellet 3.5 Whirlpool 30 min 1.27 50%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
323 L Strike 69 °C 65 °C 60 min
383.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.7 L. Suggest reducing initial water volume to 45.4 L and adding 512.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains (equipment estimates 387 L) 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 335.6 L) 385.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.7 L) 607.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 550
Total: 708.2  
Equipment Profile Used: System Default
"103" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.94%, IBU 8.87, SRM 2.92, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Pale Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-20 13:34 UTC