West Coast IPA (5G)
261 calories
26.6 g
12 oz
19.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.3 |
7.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.36 |
15.4% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.62 |
7.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
15 min |
3.22 |
15.4% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
15 min |
1.31 |
7.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
15 min |
4.12 |
15.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 72 °F
|
4 days |
|
15.4% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 72 °F
|
4 days |
|
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
21.3 |
7.7% |
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
14.58 |
46.2% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
5.93 |
15.4% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
4.12 |
30.8% |
6.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
Rice hulls
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
156 °F |
149 °F |
60 min |
3 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.26 g | 41.1 qt)
|
9.76 |
39.1
|
Mash volume with grains (equipment estimates 11.76 g | 47.1 qt)
|
11.26 |
45.1
|
Grain absorption losses
|
-2.34 |
-9.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.67 g | 30.7 qt)
|
7.17 |
28.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6.09 g | 24.4 qt)
|
6.34 |
25.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.25 g | 25 qt)
|
6 |
24
|
Total:
|
9.76
|
39.1
|
Equipment Profile Used: |
System Default |
"West Coast IPA (5G)" American IPA beer recipe by Randizzle. BIAB, ABV 7.75%, IBU 45.93, SRM 13.5, Fermentables: (Pale 2-Row, Munich Type I, Caramel / Crystal 40L, Biscuit) Hops: (Warrior, Amarillo, Cascade, Citra) Other: (Rice hulls)
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- Last Updated: 2024-06-20 03:17 UTC