West Coast IPA (5G) - Beer Recipe - Brewer's Friend

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West Coast IPA (5G)

261 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday June 20th 2024
19.0 °P
4.9 °P
7.8%
45.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 oz US - Pale 2-Row165 oz Pale 2-Row 37 1.8 55%
90 oz Weyermann - Munich Type I90 oz Munich Type I 38 6 30%
30 oz American - Caramel / Crystal 40L30 oz Caramel / Crystal 40L 34 40 10%
15 oz Belgian - Biscuit15 oz Biscuit 35 23 5%
300 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 21.3 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.36 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.62 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 3.22 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 1.31 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.12 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 72 °F 4 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 4 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Rice hulls Other Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 156 °F 149 °F 60 min
3 gal Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.26 g | 41.1 qt) 9.76 39.1  
Mash volume with grains (equipment estimates 11.76 g | 47.1 qt) 11.26 45.1  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.76 39.1
Equipment Profile Used: System Default
"West Coast IPA (5G)" American IPA beer recipe by Randizzle. BIAB, ABV 7.75%, IBU 45.93, SRM 13.5, Fermentables: (Pale 2-Row, Munich Type I, Caramel / Crystal 40L, Biscuit) Hops: (Warrior, Amarillo, Cascade, Citra) Other: (Rice hulls)
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  • Last Updated: 2024-06-20 03:17 UTC