Belgian Dubbel (2024) - Beer Recipe - Brewer's Friend

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Belgian Dubbel (2024)

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday June 20th 2024
1.067
1.015
6.8%
23.5
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 36.8 2.65 36.4%
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 45.5%
4 oz Weyermann - Munich Type II (Dark)4 oz Munich Type II (Dark) 37 10 4.5%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 4.5%
2 oz Dingemans - Special B2 oz Special B 33.1 125 2.3%
6 oz Candi Syrup - Belgian Candi Syrup - D-906 oz Belgian Candi Syrup - D-90 32 90 6.8%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 18.33 56.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 5.17 43.8%
32 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.94 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.86 15.4
Equipment Profile Used: System Default
"Belgian Dubbel (2024)" Belgian Dubbel beer recipe by petearruda. All Grain, ABV 6.81%, IBU 23.5, SRM 16.54, Fermentables: (Golden Promise Pale Ale Malt, Brewers Malt 2-Row, Munich Type II (Dark), Aromatic Munich Malt 20L, Special B, Belgian Candi Syrup - D-90) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-31 02:35 UTC