Czech Pale Lager - Beer Recipe - Brewer's Friend

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Czech Pale Lager

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday June 20th 2024
1.038
1.010
3.6%
24.7
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 95%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 5%
3.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.7 Boil 60 min 18.59 41.4%
8 g Saaz8 g Saaz Hops Pellet 3.7 Boil 15 min 6.15 27.6%
9 g Saaz9 g Saaz Hops Pellet 3.7 Boil 0 min 31%
29 g / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.18 4.7  
Mash volume with grains 1.44 5.7  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.64 14.6
Equipment Profile Used: System Default
"Czech Pale Lager" Czech Pale Lager beer recipe by petearruda. All Grain, ABV 3.63%, IBU 24.74, SRM 3.25, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2024-07-16 19:19 UTC