Cryo brook - Beer Recipe - Brewer's Friend

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Cryo brook

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: Justin Lambert
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 19th 2024
1.061
1.015
6.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 68.8%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 18.8%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 12.5%
80 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.5 gal (186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.5 gal (138 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing initial water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.4 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume 24.25 97  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.5 g | 186 qt) 49 196  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 47.5 g | 190 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 59.25 237
Equipment Profile Used: System Default
"Cryo brook" No Profile Selected beer recipe by Justin Lambert. All Grain, ABV 5.97%, IBU 0, SRM 3.58, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat)
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  • Last Updated: 2024-06-19 20:39 UTC