Pale Ale 2024 Summer - Beer Recipe - Brewer's Friend

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Pale Ale 2024 Summer

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 19th 2024
1.055
1.012
5.6%
38.3
8.3
n/a
255.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Pilsner330 lb Pilsner $ 0.65 / lb
$ 214.50 		37.3 1.8 79.9%
25 lb Proximity - Biscuit Roasted 2025 lb Biscuit Roasted 20 $ 0.81 / lb
$ 20.25 		35 20 6.1%
25 lb Proximity - Crystal Wheat25 lb Crystal Wheat 34.5 60 6.1%
25 lb Proximity - Dextrin25 lb Dextrin $ 0.81 / lb
$ 20.25 		33 3 6.1%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 1.9%
413 lbs / $ 255.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 lb Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 16.54 20%
1 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 lb Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 20 min 10.02 20%
1 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 lb Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool 40 min 3.27 20%
1 lb Yakima Valley Hops - NZ Motueka1 lb NZ Motueka Hops Pellet 7.9 Boil 20 min 6.6 20%
1 lb BSG - Motueka1 lb Motueka Hops Pellet 7 Whirlpool 40 min 1.91 20%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.5 gal (898 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.5 gal (850 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.1 gal (648.41 qt) 129.06 516.3  
Strike water volume at mash thickness of 1.25 qt/lb 129.06 516.3  
Mash volume with grains 162.1 648.4  
Grain absorption losses -51.63 -206.5  
Remaining sparge water volume (equipment estimates 147.31 g | 589.3 qt) 162.81 651.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.5 g | 898 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 221.2 884.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 220 880  
Total: 291.88 1167.5
Equipment Profile Used: System Default
"Pale Ale 2024 Summer" American Pale Ale beer recipe by Tannery Run Brew Works. All Grain, ABV 5.62%, IBU 38.33, SRM 8.32, Fermentables: (Pilsner, Biscuit Roasted 20, Crystal Wheat, Dextrin, Acidulated) Hops: (Cascade LupuLN2 (Cryo), NZ Motueka, Motueka)
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  • Last Updated: 2024-06-20 01:54 UTC