BKS Clouds Double IPA - Beer Recipe - Brewer's Friend

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BKS Clouds Double IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday June 19th 2024
1.080
1.020
7.9%
0.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pilsner3.8 lb Pilsner 37 1.8 41.3%
2.40 lb Briess - Pale Ale Malt 2-Row2.4 lb Pale Ale Malt 2-Row 36.8 3.5 26.1%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 17.4%
0.90 lb Briess - White Wheat Raw0.9 lb White Wheat Raw 34.5 2 9.8%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.4%
9.20 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.17 g | 24.7 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 6.64 26.6  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 4.65 18.6  
Boil off losses -1.88 -7.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.95 23.8
Equipment Profile Used: System Default
"BKS Clouds Double IPA" Specialty IPA: New England IPA beer recipe by Brewer #401936. BIAB, ABV 7.85%, IBU 0, SRM 5.95, Fermentables: (Pilsner, Pale Ale Malt 2-Row, Flaked Oats, White Wheat Raw, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 23:53 UTC