Sour Belgian Repitch Red - Beer Recipe - Brewer's Friend

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Sour Belgian Repitch Red

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 19th 2024
1.069
1.013
7.4%
8.1
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Great Western - Pure Idaho Pilsen9.25 lb Pure Idaho Pilsen 37.7 1.5 71.8%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 11.7%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 3.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
8 oz Bestmalz - BEST Spelt8 oz BEST Spelt 37.7 2.2 3.9%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.3 Boil 20 min 8.13 100%
1 oz / $ 0.00
 
Yeast
Bootleg Biology - rare barrell - Bootleg Biology FerMENTORS Series – The Rare Barrel
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 145 °F 145 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

Based on Rare Barrel Red Recipe

7 lb 9 oz (3.4 kg) Pilsner
1 lb 2 oz (0.5 kg) Wheat malt
8 oz (0.23 kg) Aromatic malt
8 oz (0.23 kg) Flaked oats
8 oz (0.23 kg) Spelt malt
8 oz (0.23 kg) Crystal 60
2 oz (60 g) Debittered black

Belgian Dark Variant (Rare Barrel)
9 lb 4 oz (4.2 kg) Pilsner
1 lb 8 oz (680 g) Wheat malt
8 oz (227 g) Aromatic malt
8 oz (227 g) Flaked oats
8 oz (227 g) Spelt malt
8 oz (227 g) Crystal 60
8 oz (227 g) Chocolate malt
2 oz (60 g) Debittered black

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  • Last Updated: 2024-08-09 22:22 UTC