Hemhofen Lager
155 calories
15.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Pilsner10 lb Pilsner |
|
38 |
1.6 |
47.6% |
|
10 lb |
Munich10 lb Munich |
|
37 |
6 |
47.6% |
|
1 lb |
Honey Malt1 lb Honey Malt |
|
37 |
25 |
4.8% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
15.56 |
38.8% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
2.35 |
61.2% |
|
46.35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.87 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
7 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
|
Mash volume with grains
|
9.56 |
38.2
|
|
Grain absorption losses
|
-2.63 |
-10.5
|
|
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt)
|
6.5 |
26
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.56 g | 46.2 qt)
|
11.5 |
46
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
14.38
|
57.5
|
| Equipment Profile Used: |
System Default |
"Hemhofen Lager" International Pale Lager beer recipe by Marty and Michael Gutsche. All Grain, ABV 4.73%, IBU 17.91, SRM 7.29, Fermentables: (Pilsner, Munich, Honey Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-08 13:03 UTC
