Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

230 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday June 19th 2024
17.0 °P
3.7 °P
7.6%
22.2
16.3
5.3
134.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Canada Malting - CMC 2-ROW MALT120 lb CMC 2-ROW MALT $ 0.71 / lb
$ 85.20 		36 1.75 71%
8 lb Great Western - Crystal 40 Malt8 lb Crystal 40 Malt $ 1.00 / lb
$ 8.00 		21 40 4.7%
1 lb Bestmalz - BEST Chocolate1 lb BEST Chocolate $ 1.01 / lb
$ 1.01 		34.5 337.82 0.6%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.84 / lb
$ 5.04 		33 20 3.6%
8 lb Canada Malting - WHITE WHEAT MALT8 lb WHITE WHEAT MALT $ 0.73 / lb
$ 5.84 		38.1 3.5 4.7%
8 lb Briess - Victory Malt8 lb Victory Malt $ 1.07 / lb
$ 8.56 		34.5 28 4.7%
8 lb Briess - Extra Special Malt8 lb Extra Special Malt 33.5 130 4.7%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose $ 1.14 / lb
$ 11.40 		42 0.5 5.9%
169 lbs / $ 125.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.77 12.5%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 8.40 		Lupulin Pellet 20.1 Boil 15 min 16.43 87.5%
8 oz / $ 9.62
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.69 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.8 gal (287.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.8 gal (239.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.41 gal (249.63 qt) 49.69 198.8  
Strike water volume at mash thickness of 1.25 qt/lb 49.69 198.8  
Mash volume with grains 62.41 249.6  
Grain absorption losses -19.88 -79.5  
Remaining sparge water volume 43.66 174.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 71.8 g | 287.2 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 72.2 g | 288.8 qt) 70 280  
Estimated amount in fermentor 70 280  
Total: 93.35 373.4
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Bigbre04. All Grain, ABV 7.58%, IBU 22.2, SRM 16.3, Fermentables: ( CMC 2-ROW MALT, Crystal 40 Malt, BEST Chocolate, Dark Munich, WHITE WHEAT MALT, Victory Malt, Extra Special Malt, Corn Sugar - Dextrose) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-01-28 15:50 UTC