Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

219 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday June 19th 2024
16.2 °P
3.9 °P
7.0%
26.4
19.4
5.3
140.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Canada Malting - CMC 2-ROW MALT130 lb CMC 2-ROW MALT $ 0.71 / lb
$ 92.30 		36 1.75 78.3%
8 lb Great Western - Crystal 40 Malt8 lb Crystal 40 Malt $ 1.00 / lb
$ 8.00 		21 40 4.8%
6 lb Bestmalz - BEST Special X6 lb BEST Special X $ 1.02 / lb
$ 6.12 		34.5 132.5 3.6%
4 lb Bestmalz - BEST Chocolate4 lb BEST Chocolate $ 1.01 / lb
$ 4.04 		34.5 337.82 2.4%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.84 / lb
$ 5.04 		33 20 3.6%
8 lb Flaked Wheat8 lb Flaked Wheat $ 0.72 / lb
$ 5.76 		34 2 4.8%
4 lb Briess - Victory Malt4 lb Victory Malt $ 1.07 / lb
$ 4.28 		34.5 28 2.4%
166 lbs / $ 125.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.93 6.3%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 8.40 		Lupulin Pellet 20.1 Boil 15 min 16.91 43.8%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops $ 0.61 / oz
$ 4.88 		Pellet 5 Boil 10 min 3.51 50%
16 oz / $ 14.50
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.69 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.1 gal (288.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.1 gal (240.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.16 gal (260.62 qt) 51.88 207.5  
Strike water volume at mash thickness of 1.25 qt/lb 51.88 207.5  
Mash volume with grains 65.16 260.6  
Grain absorption losses -20.75 -83  
Remaining sparge water volume 43.13 172.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.1 g | 288.4 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 71.9 g | 287.6 qt) 70 280  
Estimated amount in fermentor 70 280  
Total: 95 380
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Bigbre04. All Grain, ABV 7%, IBU 26.35, SRM 19.38, Fermentables: ( CMC 2-ROW MALT, Crystal 40 Malt, BEST Special X, BEST Chocolate, Dark Munich, Flaked Wheat, Victory Malt) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo), Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-11-14 20:13 UTC