The Roaring Twenties - Pre-Pro Porter (27) - Beer Recipe - Brewer's Friend

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The Roaring Twenties - Pre-Pro Porter (27)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 19th 2024
1.053
1.013
5.3%
25.4
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Caramel Malt - 20L9.5 lb Caramel Malt - 20L 35 20 79.2%
1 lb Briess - Special Roast1 lb Special Roast 33 40 8.3%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.2%
4 oz Molasses4 oz Molasses 36 80 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 45 min 21.87 50%
0.25 oz Yakima Valley Hops - Mt Hood0.25 oz Mt Hood Hops Pellet 5.5 Boil 15 min 2.54 25%
0.25 oz Yakima Valley Hops - Mt Hood0.25 oz Mt Hood Hops Pellet 5.5 Boil 5 min 1.02 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 155 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"The Roaring Twenties - Pre-Pro Porter (27)" Pre-Prohibition Porter beer recipe by Jonathan Jones. All Grain, ABV 5.34%, IBU 25.43, SRM 31.54, Fermentables: (Caramel Malt - 20L, Special Roast, Caramel Malt - 60L, Chocolate, Molasses) Hops: (Magnum, Mt Hood) Other: (Campden Tablets, Whirlfloc tablet)
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  • Last Updated: 2024-06-19 17:00 UTC