Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 42.9% | |
4 lb | Briess - Wheat Malt, White |
$ 1.25 / lb $ 5.00 |
39.1 | 2.5 | 28.6% |
1 lb | BSG - Flaked White Wheat | 36 | 1.6 | 7.1% | |
1 lb | Briess - Brewers Oat Flakes |
$ 1.44 / lb $ 1.44 |
32.2 | 2.5 | 7.1% |
1.50 lb | Briess - Bonlander Munich Malt 10L |
$ 1.35 / lb $ 2.03 |
35.9 | 10 | 10.7% |
0.50 lb | Cane Sugar | 46 | 0 | 3.6% | |
14 lbs / $ 8.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.2 | Boil | 60 min | 21.76 | 7.7% | |
1 oz | Amarillo | Pellet | 8.1 | Boil | 20 min | 17.5 | 15.4% | |
1 oz | Centennial | Pellet | 10.3 | Aroma | 5 min | 7.32 | 15.4% | |
1 oz | Amarillo | Pellet | 8.1 | Whirlpool | 0 min | 5.52 | 15.4% | |
1 oz | Mosaic | Pellet | 12.2 | Whirlpool | 0 min | 8.31 | 15.4% | |
1 oz | Mackinac | Pellet | 10.2 | Dry Hop | 5 days | 15.4% | ||
1 oz | Mosaic | Pellet | 12.2 | Dry Hop | 5 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 oz | Coriander Seed | Spice | Whirlpool | 0 min. | |
0.25 oz | Bitter Orange Peel |
$ 2.07 / oz $ 0.52 |
Flavor | Whirlpool | 0 min. |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
8.96 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.52 |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.875 gal | Strike | 162 °F | 152 °F | 60 min | |
4.5 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |