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Simcoe smash

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday June 19th 2024
1.061
1.015
6.0%
69.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 94.8%
0.33 kg American - Carapils (Dextrine Malt)0.33 kg Carapils (Dextrine Malt) 33 1.8 5.2%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 20.2 20.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 46.58 62.5%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 2.82 16.7%
48 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 36.3
Mash volume with grains (equipment estimates 30.2 L) 40.5
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 23.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.4  
Equipment Profile Used: System Default
"Simcoe smash" American IPA beer recipe by davemountain. Extract, ABV 6%, IBU 69.61, SRM 7.59, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 17:40 UTC