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Gold

405 calories 41.1 g .75 L
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.57 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 405 calories (Per .75L)
Carbs: 41.1 g (Per .75L)
Created: Wednesday June 19th 2024
1.058
1.014
5.7%
19.4
9.3
n/a
552.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light kr 88.00 / kg
kr 132.00 		37 2.5 37.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat kr 77.00 / kg
kr 115.50 		35 3 37.5%
1 kg Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME) kr 152.00 / kg
kr 152.00 		44 4 25%
4 kg / kr 399.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops kr 410.00 / kg
kr 12.30 		Pellet 4 Boil 60 min 13.68 85.7%
5 g Magnum5 g Magnum Hops kr 420.00 / kg
kr 2.10 		Pellet 10 Boil 60 min 5.7 14.3%
35 g / kr 14.40
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
kr 139.00 / each
kr 139.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
kr 139.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.51 bar       Temp: 13 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 24.8
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 27.9 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 24
Going into fermentor (equipment estimates 24 L) 22
Total: 24.8  
Equipment Profile Used: System Default
"Gold" Märzen beer recipe by Brewer #430462. Extract, ABV 5.68%, IBU 19.38, SRM 9.33, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Wheat Spraymalt (DME)) Hops: (Hallertau Hersbrucker, Magnum)
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  • Last Updated: 2024-06-20 07:54 UTC