Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 62% | |
1.50 kg | Munich | 37 | 6 | 31% | |
0.25 kg | Weyermann - Caramunich Type 1 | 33.5 | 35 | 5.2% | |
0.09 kg | Weyermann - Carafa Special Type II | 29.9 | 425 | 1.8% | |
4.84 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 11.11 | 100% | |
25 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 68 °C | 68 °C | 45 min | |
68 °C | 76 °C | 15 min | |||
7 L | Sparge | 76 °C | 76 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.4 L) | 30.8 |
Mash volume with grains (equipment estimates 35.6 L) | 34 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 25.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.8 |
Volume into fermentor | 20.8 |
Total: | 30.8 |
Equipment Profile Used: | System Default |