mead wine - Beer Recipe - Brewer's Friend

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mead wine

296 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday June 19th 2024
1.098
1.005
12.3%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Honey7 kg Honey 35 2 100%
7 kg / $ 0.00
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
10 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 22.4 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 24.3  
Equipment Profile Used: System Default
"mead wine" Dry Mead beer recipe by Brewer #406736. All Grain, ABV 12.26%, IBU 0, SRM 4.87, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 03:56 UTC