Dunkle All Grain - Beer Recipe - Brewer's Friend

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Dunkle All Grain

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday June 19th 2024
1.048
1.007
5.4%
17.1
18.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Munich Malt1.81 kg Munich Malt 36.8 7.87 34%
2.95 kg German - Pale Wheat2.95 kg Pale Wheat 39 1.5 55.3%
0.23 kg Special B0.23 kg Special B 34 115 4.3%
0.11 kg Weyermann - Carafa Special Type II0.11 kg Carafa Special Type II 29.9 425 2.1%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 4.3%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.6 Boil 60 min 9.68 50%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.6 Boil 30 min 7.44 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Strike 74 °C 68 °C 60 min
4.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21.1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.1  
Equipment Profile Used: System Default
"Dunkle All Grain" Dunkles Weissbier beer recipe by Brewer #123552. All Grain, ABV 5.39%, IBU 17.12, SRM 18.88, Fermentables: (Munich Malt, Pale Wheat, Special B, Carafa Special Type II, CaraMunich I) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-06-23 21:04 UTC