Hazel's Helmeted Friar Bird English IPA - Beer Recipe - Brewer's Friend

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Hazel's Helmeted Friar Bird English IPA

372 calories 31.8 g 750 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agile 10
Calories: 372 calories (Per 750ml)
Carbs: 31.8 g (Per 750ml)
Created: Wednesday June 19th 2024
1.054
1.009
5.8%
50.2
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Maris Otter Extra Pale3.4 kg Maris Otter Extra Pale 38 1.8 84%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 4.9%
0.20 kg Simpsons - Heritage Crystal0.2 kg Heritage Crystal 32 66 4.9%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 4.9%
0.05 kg Joe White - Dark Crystal Malt0.05 kg Dark Crystal Malt 34.5 85 1.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8 Boil 60 min 38.86 34.3%
8 g Challenger8 g Challenger Hops Pellet 8 Boil 17 min 5.62 9.1%
15 g Target15 g Target Hops Pellet 11.7 Boil 5 min 5.66 17.1%
7 g Target7 g Target Hops Pellet 11.7 Dry Hop 4 days 8%
27.50 g East Kent Goldings27.5 g East Kent Goldings Hops Pellet 14.5 Dry Hop 4 days 31.4%
87.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.54 ml Lactic acid Water Agt Mash 1 hr.
0.48 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 17 29 80 165 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion 67 °C 65 °C 60 min
17.3 L Vorlauf 65 °C 75 °C 30 min
7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.9
Mash volume with grains 13.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Going into fermentor 16.5
Total: 25  
Equipment Profile Used: System Default
 
Notes

Great brew.

The helmeted friarbird is a very common bird at Taylor's Beach

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  • Last Updated: 2024-09-16 01:02 UTC