Citra Session IPA - Beer Recipe - Brewer's Friend

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Citra Session IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 322 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: Northern Brewer
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
URL: http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf
Created: Wednesday June 19th 2024
1.043
1.008
4.6%
31.3
7.6
n/a
29,492.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg US - Pale 2-Row65 kg Pale 2-Row ¥ 303.00 / kg
¥ 19,695.00 		37 1.8 90.2%
7.10 kg American - Caramel / Crystal 40L7.1 kg Caramel / Crystal 40L ¥ 357.00 / kg
¥ 2,534.70 		34 40 9.8%
72.10 kg / ¥ 22,229.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
212.50 g Centennial212.5 g Centennial Hops ¥ 1,101.00 / kg
¥ 233.96 		Pellet 9 Boil 60 min 18.71 10.1%
400 g Cascade400 g Cascade Hops ¥ 756.00 / kg
¥ 302.40 		Pellet 6.5 Boil 20 min 8.65 19%
285 g Cascade285 g Cascade Hops ¥ 756.00 / kg
¥ 215.46 		Pellet 6.5 Boil 10 min 3.94 13.6%
567 g Citra567 g Citra Hops ¥ 1,101.00 / kg
¥ 624.27 		Pellet 14.2 Boil 0 min 27%
71 g Centennial71 g Centennial Hops ¥ 1,101.00 / kg
¥ 78.17 		Pellet 9 Boil 0 min 3.4%
283.50 g Cascade283.5 g Cascade Hops ¥ 756.00 / kg
¥ 214.33 		Pellet 6.5 Dry Hop 5 days 13.5%
283.50 g Citra283.5 g Citra Hops ¥ 1,101.00 / kg
¥ 312.13 		Pellet 14.2 Dry Hop 5 days 13.5%
2,102.50 g / ¥ 1,980.72
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
6 g Gypsum Water Agt Other 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
1 g Table Salt Water Agt Other 0 min.
2 g Epsom Salt Water Agt Other 0 min.
2.11 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Fermax Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
271.70 Grams
Cost:
¥ 19,440.00 / kg
¥ 5,281.85
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2532 B cells required
¥ 5,281.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225.67 L 207.52 Liters @ 72.5 °C Strike 72 °C 67 °C 60 min
173.781 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 27.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.38 L. Suggest reducing initial water volume to 45.4 L and adding 282.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 273.26 L 225.7
Strike water volume at mash thickness of 3.1 L/kg 225.7
Mash volume with grains 273.3
Grain absorption losses -72.1
Remaining sparge water volume 169.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.4 L) 322
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.7
Post boil volume (equipment estimates 308.6 L) 315
Estimated amount in fermentor 315
Total: 395  
Equipment Profile Used: System Default
 
Notes

本当はOG1.050を目指している。
で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。

Wort Volume : 315ℓ
Current Gravity: 1.054
Desired Gravity: 1.050

New Volume:　340.20を目指す
Difference: 25.20ℓ追加

Final Gravity (FG):1.012を目指す

◆6月25日
煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり
で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。

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  • Last Updated: 2024-06-28 07:27 UTC